powerful source of plant enzymes that assists in the digestion of proteins,
fats and carbohydrates. Digestive enzymes are proteins with a special
mission. They make starches, proteins and fats soluble! These soluble
nutrients are then assimilated across the gut wall into the bloodstream.
Enzyme deficiencies often give rise to indigestion with pain, gas and
general discomfort. Incomplete breakdown and assimilation of nutrients often
lead to allergy and toxic overload. Enzymes are available in raw or lightly
cooked food and are released into the digestive tract as we eat. Many
factors and situations, including overcooked foods, cause these catalytic
powerhouses to be either missing or in short supply. Enzy-Rite can make all
Most of the foods we
eat are simply too large to be absorbed into our cells. The process of
digestion therefore breaks down the food molecules. The organs that
collectively perform this function are called the digestive system.
The digestive system
extends from the mouth to the anus. It consists of the gastrointestinal
tract and its appendage organs, e.g. salivary glands, the liver, gallbladder
and the pancreas.
Digestion occurs as a
result of both physical and chemical processes. The physical changes of food
are brought about by grinding, crushing and mixing the food mass (chyme)with
digestive juices during propulsion through the digestive tract. The
digestive juices are responsible for the chemical breakdown of chyme. The
active compounds in the digestive juices are primary enzymes.
Numerous studies have
shown that the typical American diet consists of cooked, processed foods
that are devoid of enzymes. As we become more and more enzyme deficient we
are unable to absorb nutrients that provide protection to our cells and
establish optimum health. Many studies show that enzyme deficiencies play a
major role in premature aging and degenerative diseases. Combat these
problems by providing essential enzymes for complete nutrient absorption.
Protease An essential enzyme
needed by the body to break down protein.
Amylase An enzyme used by the
body to break down starch molecules.
Lipase An enzyme used by the
body to break down fats.
Cellulase An enzyme needed by
the body to break down fruits, vegetables, grains, seeds.
Pectinase An enzyme used to
break down pectin foods such as citrus fruits, apples, carrots, potatoes,
beets & tomatoes.
Vitamin C with bioflavinoids
Vitamin C and bioflavinoids supply the body with tremendous properties for
combating degenerative diseases and complimenting the digestive and healing
Properties and uses:
Traditionally used as a topical application for
skin disorders or injuries. Used internally as a tonic, digestive aid and
also in cosmetics .
Bodily influences: The active substances of aloe Vera are found
in the leaves which are composed of the rind (the outer covering), juice and
the gel-like substance, the pulp.
These substances are found to be:
Vitamins and minerals.
Aloin or anthroquinones.
Barbaloins or glycosides.
Other substances (e.g. isobarbaloin, chrysophanic
In general aloe Vera has the following
In conclusion, aloe Vera is a safe herbal
product with well known effects in the management of burns and many other
disorders. A proper selection of the product is essential in order to
achieve better results. The product should be of good nutritional quality
and truly cold stabilized, not heat processed or freeze dried. It should
contain a minimum amount of the yellow sap. The pulp of aloe should be
micronized but retained in the preparation.
Antimicrobial activity. A sterile aloe extract
used topically has been found to be bactericidal, viricidal and
fungicidal without having any damaging effect on the tissue.
Healing activity. It contains proteolytic enzyme
activity which assists the body in sloughing off dead tissue and
stimulates the growth of new cells with little scar formation.
It has an analgesic and
It has an astringent effect to tighten tissue.
This is one of the reasons why aloe is frequently used in cosmetics.
It has an anti-inflammatory action which reduces
the swelling of skin and muscles.
Size: 1 Capsule
Servings per container: 60
C (as ascorbic acid)
NDS Enzyme Blend
Protease (Aspergillus oryzae)
Fungal Amylase (Aspergillus oryzae)
Fungal Lipase (Rhizopus oryzae)
Cellulase (Aspergillus niger)
Pectinase (Aspergillus niger)
Bioflavonoids (from lemon, orange and grapefruit peel)
Daily Value not established
Other ingredients: Gelatin, rice bran magnesium stearate.